For 4 persons / 15 min

Ingredients:

60 g of semolina
50 cl of milk
50 g of chocolate (desert or chocolate powder)

Preparation:

1-Put the milk in a saucepan over high heat until boiling while you stir.

2-Reduce heat and add the chocolate stirring constantly.

3-Then add the semolina and continue cooking and stirring for 10 minutes.

4-Put in a plate and wait until it's compact.